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*****
Cold
starters
Seasonal Aegean herbals in olive oil and garlic sauce
Home made pickles
Cheese Platter
Beef tongue
Stuffed mussels
Topik.
Celery
Vine leaf stuffed with rice
Smoked peppers
Haricots
Caciki – Yoghurt with cucumber and mint
Fava
Eggplant with tomato sauce
*****
Hot starters
Paçanga – fried pastry with cheese and dried meat
Fried meat-rice balls
Lever
Rice stuffed tripes
*****
Main course
Turkey
medallion
*****
Dessert
Confite pumpkins
Fruit
*****
Late Night Tripe Soup
*****
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